How to Fix a Slice Instantly—Yes, It’s Possible

How to Fix a Slice Instantly—Yes, It’s Possible

You know you’re not the first golfer who’s wanted to know how to fix a slice.

You know it by the empathetic way your golf partners grimace when you hit a power-loaded shot directly into the trees. Every golfer has felt this particular kind of pain. In fact, the slice is so common it seems like an inevitability you just gotta accept. Like old age and taxes.

Here’s the truth: 

Fixing the slice is easy if you’ve got the right tools. In fact, the solution I’m about to share with you isn’t just easy; it’s instant

You want to vanquish this nightmare shot once and for all? Stick with me. I’ll show you how.

My Secret Weapon for How to Fix a Slice

The information that follows will help you fix your slice whether or not you use a training aid to practice them. But if you want to see immediate results, I highly recommend using the Vertical Line Swing Stacker.

This training aid consists of two armbands featuring polyurethane squares that attach to one another and detach easily thanks to Velcro patches. What I love about the Stacker is that there’s zero fuss. Once the armbands are on, you can leave them on. There’s nothing to hold or readjust between drills.

Now, the Stacker actually does way more than fix your slice, and you can read all about that here. But for right now, let’s talk about how you can use this tool to overcome the most common causes of the dreaded slice.

The Problem: You’re Opening the Clubface

I see this all the time. Golfers rotate their forearms on the takeaway, accidentally rotating the clubface open as well.

If you do this, don’t beat yourself up. It’s an easy mistake. Fortunately, the fix is even easier.

The Fix

The reason golfers get so locked into this problem is because it’s hard to catch yourself making such a tiny mistake in such a brief moment. It’s way easier with the Stacker, which uses bold colors to signal when you’ve made an error.

When you put on the Vertical Line Swing Stacker, be sure to place the blue on your trail forearm and the red on your lead forearm. Position them both just below the elbows. Then connect them to each other by pressing the Velcro squares together.

Take your golf swing, noticing what happens to blue and red on the takeaway. 

If the blue stays on top, you’re golden. You’re keeping your clubface square.

If you notice red rotating around the blue to get on top, you know you’re rotating your forearms and opening that clubface.

Once you notice this, you’re able to fix it immediately. If you’ve fixed it and you’re still slicing the golf ball, you might have another problem. 

The Problem: You’re Swinging Your Arms Out and Across

This is also an extremely common error. “Out and across” means you’re swinging the clubhead wide on the downswing, veering outside your intended swing plane. This is an absolute death move as it destroys your aim and compromises your contact.

But don’t sweat it. The answer for how to fix the slice in this scenario is just as easy as it was in the last one. Don’t take off those Stackers yet.

The Fix

To drill the fix for swinging out and across on the downswing, leave your Stackers just as they were before. Remember:

  • Blue goes on the trail forearm just below the elbow.
  • Red goes on the lead forearm just below the elbow.
  • Connect the Stackers by pressing them together.

Take your golf swing and on the downswing, notice if the blue rotates towards the top right away. If it does, that’s a warning sign that you’re going out and across. 

To keep your downswing on plane, keep the red on top. Focus on doing that, and you’re guaranteed to eliminate your slice today.

Quick Recap

To stop opening the clubface on the takeaway, make sure blue stays on top of red.

To stop going out and across in your downswing, keep red on top of blue.

It’s that simple. And I’ve seen enough golfers try this technique to tell you with total confidence: the results are instantaneous. 

To discover the Vertical Line Swing Stacker for yourself, click this link.

It’s time to ditch the slice once and for all.

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